Share your outfit, your food, and your gala goals with the hashtag #TankGala2020

Menu

For our BOOZE & SNACKS guests:

• Tzatziki, an easy yogurt-based dip with fresh herbs.

• Cucumbers and a crunchy snack to dip.

• A fruity dark chocolate bar for dessert.

For our DINNER guests:

• Pancit, a Filipino stir fry noodle dish with lots of vegetables.

• Roasted baby bok choy and zucchini.

• Carrot slaw, a quick and raw salad with fresh herbs.

• A yummy, buttery, crunchy cracker toffee for dessert.

For our KID friends:

• Sweet Asian pear

• Annie’s Organic Cheddar Bunnies 

And be sure to check out our online Auction!

Bidding is open through Friday, May 22nd!

Above image by: Creative Director and Designer - Yasmin Santana